Friday, February 22, 2013

Cooking. 3I

Thick, Juicy Hunk of Beef (want to eat ribs.... p3 )
Zucchini, Cooked. 3I in Water
Canned Chef Boyardee Macaroni & Cheese (had French Bread pizzas last night, 2 from a pack, pepperoni..)
baking a probably more lush chocolate cake with rich, chocolate frosting

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